Quinoa is all the craze right now and this sweet, salty treat is the perfect on-the-go snack.Quinoa, Oat, Sunflower Seed, Dried Fruit Granola is super easy to make at home and the sweet, slightly salty flavor tastes great on top of anything – or all by itself!
Serving Size: 1/4 cup, Makes 12 servings Ingredients 1 1/4 cups old fashioned oats 1/4 cup dry quinoa 2 1/4 ounces sunflower seeds 1 tablespoon canola oil 3 tablespoons agave nectar 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup dried cranberries 1/4 cup raisins Instructions 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a bowl, combine oats, quinoa, and sunflower seeds. 3. In a separate bowl, whisk together oil, agave, ginger, cinnamon, and salt. Drizzle over oat mixture and toss until evenly coated. 4. Spread mixture onto prepared baking sheet and bake, tossing every 5 minutes, until golden brown, about 20-30 minutes total. 5. Allow granola to cool on baking sheet. Break up and toss with cranberries and raisins. Nutrition information per serving: 120 calories, 4 g fat, 0.5 g saturated fat, 10 mg sodium, 17 g carbohydrates, 6 g sugar, 2 g fiber, 3 g protein Originally posted on Flik: https://www.flik-usa.com/blog/quinoa-oat-sunflower-seed-granola Share Comments are closed.
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