If you’ve got some time on your hands, take a shot at making these Matcha Macarons with Raspberry Cream Cheese Filling.
Our recipe for Matcha Macarons, Raspberry Cream Cheese Filling is easier than it looks. Follow our instructions and we promise you’ll have an impressive teatime snack to share.
Serving size: 2 macarons; Makes 21 servings
3 ounces fresh raspberries
8 ounces Neufchatel cream cheese
2 1/4 cups powdered sugar, divided
6 egg whites
1 1/2 cups granulated sugar
3 teaspoons unsweetened matcha powder, divided
6 ounces almond flour
Nutrition info per serving: 190 calories, 5 g fat, 1 g saturated fat, 50 mg sodium, 30 g carbohydrates, 27 g sugar, 1 g fiber, 4 g protein
Originally posted on Flik: http://www.flik-usa.com/blog/matcha-macarons-raspberry-cream-cheese-filling
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