BAKED FALAFEL

Our Baked Falafel is a good vegetarian protein, high in fiber, and free of saturated fat. Plus, it's easy to make – all you need is a food processor and an oven. Stuff your finished falafel inside whole wheat pita, dip in hummus, or simply dig in with a fork. Invite some friends because our recipes makes enough to feed a family and then some!

Serving size: 4 each, makes about 20 servings

Ingredients

1/2 pound dry chickpeas

3 1/4 ounces yellow onion, finely chopped

1/2 ounce minced garlic

1/2 teaspoon baking powder

1 tablespoon lemon juice

1/4 ounce freshly chopped cilantro

1/4 teaspoon salt

3/4 teaspoon ground cumin

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

Instructions

Soak garbanzo beans in water overnight, drain.
In a food processor, pulse garbanzo beans until well ground, but do not puree. Add remaining ingredients and pulse until mixture is evenly distributed and holds together when formed into a ball. Transfer to a bowl, cover and refrigerate for 1 hour.
When ready to bake, preheat oven to 350 degrees F. Prepare a sheet pan with cooking spray.
Scoop chickpea mixture into 1 ounce portions, roll into balls, and flatten slightly. Place on sheet tray and bake until golden brown, turning once, about 10-15 minutes per side.

Nutrition information per 4 falafels: 190 calories, 3 g fat, 0 g saturated fat, 155 mg sodium, 30 g carbohydrate, 6 g sugar, 4 g fiber, 10 g protein

Blog content courtesy of FLIK Hospitality – https://www.flik-usa.com/index.php?p=blog/baked-falafel