Try our twist on the classic Rueben sandwich, the Rachel. Made with crispy cabbage slaw, Russian dressing, and turkey on two sweet potato rounds. Introducing our Turkey Rachel Sweet Potato Sandwich. Our chilled twist on the classic Rachel is made with a fresh, crispy cabbage slaw and made-from-scratch Russian dressing. It's all sandwiched between two sweet potato rounds, making this picnic perfect lunch deliciously gluten free.
Serving size 1 sandwich, Makes 6 servings Ingredients FOR THE RUSSIAN DRESSING 2 tablespoons ketchup 3/4 teaspoon horseradish 1/4 teaspoon Worcestershire 1 1/4 teaspoons red wine vinegar 1 1/4 teaspoons lemon juice 2 1/2 teaspoons heavy whipping cream 1 1/4 teaspoons sour cream 2 teaspoons diced scallion 1/8 teaspoon salt Pinch black pepper 1/3 cup light mayonnaise FOR THE SLAW 2 1/4 ounces savoy cabbage, shredded 1 ounce granny smith apple, shredded 1/2 teaspoon caraway seed 1/2 ounce sliced red onion 1 1/2 tablespoons apple cider vinegar 1 1/8 teaspoons lemon juice 1/2 teaspoon honey Pinch salt Pinch black pepper FOR THE SANDWICH 1 1/2 pounds sweet potatoes, at least 3 inches wide 1 pound, 2 ounces deli roast turkey breast 3 ounces reduced fat Swiss, in 1/2 ounce slices Instructions
Nutrition info per sandwich: 340 cals, 13 gm fat, 5 gm saturated fat, 570 mg sodium, 28 gm carbohydrate, 11 gm sugar, 4 gm fiber, 30 gm protein Originally posted on Flik: https://www.flik-usa.com/blog/turkey-rachel-sweet-potato-sandwich Share Comments are closed.
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