At Kellogg Conference Hotel, it really is all about the food, as well as the flavors and all the people behind the preparations. From freshly baked bread to just-picked produce, every bite of Kellogg Conference food feels like it was chosen and prepared just for you. Backed by our gifted culinary team, our executive chefs collaborate closely with each and every client to create personalized seasonal dining experiences that nourish the body and much as they feed the soul.
Our commitment to sustainable food service ensures that every ingredient that comes into our kitchen--and goes out on your plate--meets our highest standards of quality and good taste. Through nutritional food offerings and a focus on seasonality, Kellogg Conference Hotel is conscientious about our clients' well-being while providing the most satisfying dishes.
Eat Well = Meet Well
Always socially responsible, Kellogg Conference Hotel understands that smart choices play an integral role in supporting a healthy mind and body. The Kellogg Conference Hotel Eat Well = Meet Well initiative ensures that our clients and each of our employees receive the best and most sustainable nourishment available. Ultimately, this helps create and maintain a healthful, more productive work environment. As a pioneer in sustainable and green food initiatives, Kellogg Conference Hotel believes that actions--and good food--speak louder than words. So, we have made a commitment to educate our customers and how their food choices affect their bodies as well as the environment.